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4 Servings
Gluten-Free Chocolate Lava Cake
Indulge in this rich and gooey gluten-free chocolate lava cake, perfect for a special occasion or a delightful treat.
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup gluten-free all-purpose flour
Instructions
Step 1
Preheat your oven to 425°F (220°C) and grease four ramekins. Melt the butter and chocolate together until smooth.
Step 2
In a separate bowl, whisk the eggs, egg yolks, and sugar until light and fluffy. Gently fold in the melted chocolate mixture and flour.
Step 3
Divide the batter among the ramekins and bake for 12-14 minutes until the edges are firm but the center is soft. Serve warm with a scoop of vanilla ice cream.
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